From WBUR – “How Virtual ‘Hell Nights’ – And A Lot of Cans – Are Helping Massachusetts Breweries Survive This Brutal Winter”

March is finally here, but Massachusetts craft brewers are still struggling to reach the end of this long, cruel, pandemic winter. We reached out to a few brewpubs, tap rooms and breweries to find out how creativity, community and a getting a lot more beer into cans is helping them survive. Read the full story here.